Ready to make something with potatoes in your air fryer other than french fries? This is an easy Potatoes Anna recipe that you can make in your air fryer.
Author: URVASHI PITRE
"My husband's family is Irish, and his mother makes potato pancakes quite often," writes Betsy McDaniels of Colfax, Illinois. "I like to add other vegetables to give them a more colorful look and heartier...
Author: Taste of Home
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes,...
Author: Taste of Home
Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you'll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA
Author: Taste of Home
Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these baked sweet potato slices are a lightened up take on candied yams and a must for your holiday table.
Author: Renee N Gardner
Author: Kimberly Baxter
During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one...
Author: Taste of Home
This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato.-Fran Scott,...
Author: Taste of Home
WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can...
Author: Taste of Home
I think this is a great side dish for barbecued chicken or ribs. Sweet onions are available most of the year, so don't substitute another type of onion...the dish will not be as fantastic.-Madeline Etzkorn,...
Author: Taste of Home
This dish is a big hit with my family-and at the church breakfasts and brunches that I often cater. The recipe can easily be cut in half for breakfast for two...or doubled or even tripled for a crowd!
Author: Taste of Home
When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.
Author: Taste of Home
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Author: Taste of Home
Author: Andrew Gray
For a succulent side dish, Marion Karlin of Waterloo, Iowa suggests her nicely herbed and spiced rice. Onions, mint, dill and lemon all accent the tender grain, while the flecks of green dress it up a...
Author: Taste of Home
Follow my guide on How to Make Perfect Mashed Potatoes for an easy mashed potatoes recipe you will love!
Author: Isabel Laessig
My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.
Author: Taste of Home
I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.
Author: Taste of Home
Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Corunna, Ontario. "We had an overabundance of eggplant some years ago when this recipe caught my eye," she recalls. "My...
Author: Taste of Home
Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent...
Author: Taste of Home
These oven-roasted potatoes are a fantastic alternative to deep-fried french fries. The sauce is also great on burgers. -Dana Alexander, Lebanon, Missouri
Author: Taste of Home
"This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!" Mary Beth Harris-Murphree - Tyler, TX
Author: Taste of Home
Make way for the perfect hasselback potatoes. The secret? Smothering them in garlic butter, of course.
Author: Ore Oduba
This simple side dish is perfect served at BBQs or potlucks. It is easy to throw together and cooks in the slow cooker while you enjoy your guests. Slow cooker corny macaroni and cheese for the win!
Author: Carlee
Tofu doesn't have to be boring. This Korean style takes extra step of pan frying the tofu until firm and seasoning with soy sauce and spices.
Author: Dr. Karen Lee
Refrigerator sweet pickles combine the goodness of crisp garden-fresh cucumbers with the zing of vinegars, the sweetness of sugars, and a touch of spice from crushed pepper.
Author: Jess
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. -Stephanie McKinnon, Salt Lake City, Utah
Author: Taste of Home
This is the perfect recipe to use up all that garden grown zucchini. It is so simple but tastes delicious.-Mary Bliss, Canton, Ohio
Author: Taste of Home
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could...
Author: Taste of Home
Looking for the best Philly cheesesteak sides to serve with your sandwich? From crispy fries to a creamy milkshake, you can't go wrong with these perfect pairs.
Author: insanelygood
These roasted buffalo cauliflower steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day with a healthy twist!
Author: Gina Matsoukas
The flavor of thyme shines through in this recipe. The colorful array of vegetables is so appealing on the table. It's a great way to showcase often unused broccoli stalks.
Author: Taste of Home
As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.
Author: Taste of Home
Author: Danae Halliday
My family was never fond of rice, until I found this recipe. They call it a winner, and it's so easy to make.
Author: Taste of Home
Author: Challenge Home Economist
A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois....
Author: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide....
Author: Taste of Home
I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce turns the tender florets into something special. -Denise Albers, Freeburg, Illinois
Author: Taste of Home
Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. The Farsi word for...
Author: Bita, Oven Hug
THIS RECIPE belonged to my husband's great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners....
Author: Taste of Home
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Author: Taste of Home
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The...
Author: Chef John
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Author: Taste of Home
The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York
Author: Taste of Home
A tradition Peruvian sarsa salad with radishes, Lima beans, queso fresco, red pepper, red onion, cilantro mint, lime and olive oil dressing!
Author: Tamara Andersen
A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time.
Author: Taste of Home
This zesty dish is not for the faint of heart. My family has been enjoying it for three generations...and will be doing so for years to come!
Author: Taste of Home